How to grow fresh herbs at home?
Growing culinary herbs at home is one of the most tricky issue that any cooking lover encounter sooner or later. Before I finally found a way of dealing with this problem, i made researches, googled and watched several youtube videos but all didn't seem to succeed in my kitchen. Seeing myself buying over and over again the same herbs 3 times a week brought me one morning to say :"And if i try keeping them this simple way?" Which herbs are we talking about? The herbs I use regularly are: "basil, oregano, rosemary and spring onions". I usually buy them at a Fruit and Vegetables store not far from my house. They are sold in sealed packages and intended to be kept in a cold temperature once at home. Anyway, I broke that rule one morning and seeing the results, I no longer keep the herbs mentioned in the fridge. This is what I do: The example shown here is based on rosemary. The steps to follow are also applicable to basil and oregano. 1. Re...